Fresh Cherry Buttermilk Layer Cake w/Mascarpone Buttercream
Roasted Vegetable & Curried Quinoa Platter
Pizza with Roasted Corn, Braised Chicken, Black Beans, Bell Peppers, Roasted Sweet Potatoes and Fresh Avocado on Enchilada Sauce Base
Pistachio Cardamon Gelato w/Baklava & Pomegranate Molasses Drizzle & Fresh Flowers
Quinoa Crusted Chicken, GF Tabouli and Carrot Hummus
Winter Antipasto Platter
Fruit Salad w/White Balsamic Vinaigrette
Caramel Apple Strudel
Mustard Fried Chicken, Baked Beans & Cabbage
Grilled Marinated Chicken w/Chimichurri Sauce
Homemade Sourdough Bread
Beef Tenderloin with Port Demi, Honey Roasted Carrots & Garlic Asparagus
Goat Torte w/Fig Jam, Mint Pesto and Fresh Fruit Platter
Korean Japchae Noodles - Vegan Chewy Noodles
Fresh Local Strawberry Pies
Tale of Two Quiches - Roasted Vegetable Quiche and AppleWood Bacon Quiche