Pretty in Pink
Steel cut oats & raspberries cooked in flax milk with flecks of vanilla bean, orange zest & a touch of maple syrup for the win.
Looking for a nourishing breakfast that’s both beautiful and balanced? Meet Raspberry Bliss—a vibrant, whole food breakfast crafted with love by Black Radish Chef Personal Chef Mader.
As a personal chef in Portland, I specialize in healthy meal prep for clients who want delicious, nutrient-dense meals ready to go. This bowl of steel cut oats is one of my most-loved breakfast offerings—slow-simmered steel cut oats cooked in flax milk, flecked with vanilla bean & orange zest, swirled with fresh raspberries, a touch of maple syrup, and topped with Greek yogurt, more fresh berries and jewel-like pomegranate seeds for crunch and burst of flavor.
It’s the kind of whole food breakfast that fuels your day and makes you feel cared for. ❤️
If you’re looking for a Portland personal chef who offers gluten-free, anti-inflammatory, and customized meal delivery, get in touch through the form below or call me at 503-927-5213.
And exciting news: I’m working on a cookbook filled with simple, whole food recipes just like this one! If you want the full Raspberry Bliss recipe—or to be the first to know when the cookbook launches—sign up for my newsletter and never miss a post.
Healthy eating can be joyful, beautiful, and deeply nourishing. Let me show you how.